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ABOUT US

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SALTY NEWS & RECIPES

Here you can regularly find news, blog posts, and recipes from our Salty John Corner!

RECEPT

Catshark in green herb sauce

Discover the authentic flavours of Belgian cuisine with this traditional recipe for catshark in green herb sauce. A delicious dish where the fresh taste of the sea meets aromatic green herbs.

NIEUWS

Finest Seafood and ’t Vispaleis are now Salty John Seafood

Finest Seafood and ’t Vispaleis are joining forces to form the Salty John Seafood Company. This new, dynamic company promises not only a complete transformation of the wholesale business, but will also focus on catering and the launch of an innovative fish webshop.

NIEUWS

A Summer Full of Sea and Flavour: The Salty John Oyster Club on Tour.

The summer of 2025 was all about sunshine, sea air, and salty good vibes at the Salty John Oyster Club. With our mobile oyster bar, we toured some of the most beautiful locations along the Belgian coast—from Manuscript in Ostend to Bar Roger in De Haan, and even special private events like weddings and garden parties. Wherever we landed, we brought a taste of the sea straight to the people. Salty moments by the sea
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